Glossary. S
Glossary. S
German: SCR is a shortcut for --->'Selective Catalytic Reduction Systems'.
German: SDS is a shortcut for --->'Subdivision and Damage Stability'.
In the maritime context, sea refers to the vast body of salt water that covers the majority of the Earth's surface. It includes the five major oceans - the Atlantic, Indian, Southern, Arctic, and Pacific - as well as smaller bodies of water such as the Mediterranean Sea, the Red Sea, and the Gulf of Mexico.
A sailor, seaman, mariner, or seafarer is a person who works aboard a watercraft as part of its crew, and may work in any one of a number of different fields that are related to the operation and maintenance of a ship.
Deutsch: Seefahrer-Zertifizierung / Español: Certificación de Marinos / Português: Certificação de Marítimos / Français: Certification des Gens de Mer / Italiano: Certificazione dei Marittimi
The Seafarer Certification is a standardized system ensuring that maritime professionals meet international competency and safety requirements. It is governed by global conventions and national regulations to maintain operational standards across the shipping industry. Without proper certification, seafarers cannot legally serve on commercial vessels.
Deutsch: Meeresfrüchte / Español: mariscos / Português: frutos do mar / Français: fruits de mer / Italiano: frutti di mare
In the maritime context, seafood refers to edible marine life harvested from oceans, seas, and other bodies of saltwater. This includes fish, shellfish (like shrimp, lobster, and crabs), mollusks (such as clams, oysters, and squid), and other marine organisms consumed by humans. Seafood is a significant part of global diets, providing a rich source of protein, omega-3 fatty acids, and other essential nutrients.